Recipe collection

Here you can find all recipes for our delicious dishes of the Allround Service Team. Let your taste buds go on a culinary journey with us.

Upside-down bowl (Bol Déviré)

This dish is a Chinese-Mauritian fusion and is very popular amongst Mauritian households. It typically consists of a filling of chicken or pork cooked in a wok with oyster/soya sauce and some veggies at the bottom of a bowl. It is then topped with fluffy basmati rice patted down which is turned out onto a plate. The domed shaped dish is then garnished with a fried egg on top and some chopped coriander.

My Mauritian grandma used to make this quite frequently on a Sunday afternoon and it was always fun to watch her make it.

There are various different ways Mauritians cook this dish, but I’ve shared an adaption of my grandma’s recipe. I hope you enjoy!

Tunisian Tagine with Cheese and Chicken

Back home, Sunday was always “Couscous Day with Tagine” for us. As children we’d always be helping Mama to prepare the food – peeling and chopping the vegetables and such. And you can be sure that we’d always try and pinch some of the fried diced potato … however loud Mama’s indignant protests, it was simply to delicious to resist! I often find myself thinking back on those days, and it’s always with a smile.

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