Here you can find all recipes for our delicious dishes of the Allround Service Team. Let your taste buds go on a culinary journey with us.
Upside-down bowl (Bol Déviré)
This dish is a Chinese-Mauritian fusion and is very popular amongst Mauritian households. It typically consists of a filling of chicken or pork cooked in a wok with oyster/soya sauce and some veggies at the bottom of a bowl. It is then topped with fluffy basmati rice patted down which is turned out onto a…
Tunisian Tagine with Cheese and Chicken
Back home, Sunday was always “Couscous Day with Tagine” for us. As children we’d always be helping Mama to prepare the food – peeling and chopping the vegetables and such. And you can be sure that we’d always try and pinch some of the fried diced potato … however loud Mama’s indignant protests, it was…
Seed Crackers
Seed crackers are a tasty, healthy snack and are made using a great variety of seed types. What’s more, the chickpea flour version doesn’t even have any carbs! They are the perfect accompaniment to a glass of wine or beer and taste great with salad, cream cheese, guacamole or pesto, or can simply be polished…
Black-Eyed Beans with Gari and Plantains
Fufu is without a doubt the dish that is most typical of West Africa. Fufu is a mash made from warm water and cassava flour that can be served with a variety of sauces. But believe me, mashing fufu to make it nice and smooth and getting just the right balance between water and cassava…
Munich White Sausage
And what is the basis of the old saying: “White sausage must never hear the chimes of the midday bells”? Well, back in the days before refrigeration, if the sausages were not pre-cooked, they would have to be eaten quickly otherwise they would spoil. Today, this rule is no longer applied quite so strictly. The…
Christmas Cookies
Christmas is just around the corner and for all of us who enjoy a sweet treat or two, Elisabeth Feulner has just the very thing for those grey, rainy days … streaming Christmas songs while baking yummy cookies. A sure way to get in the Christmas spirit, and you won’t be able to wait for…
Jiaozi – Chinese Dumplings
The New Year is just around the corner, so what better time for a very traditional Jiaozi recipe from our Austrian sisters, Qionglin and Yuru WU.
Jiaozi is a well-known dish throughout China. The recipe varies from one region to the next. There are also different folding techniques, and the filling can be…
Austrian-style Apricot Dumplings
It is one of the traditional dishes to have its recipe kept in a safe in the Austrian National Library in Vienna, so as to preserve it for posterity.
Ricotta Gnocchi
Ricotta gnocchi is not a recipe special to my family. Although the dish is eaten in almost all parts of Italy, it is frequently unknown to some people. To me, it recalls sweet memories of my childhood. It takes me back to my summer holidays at my grandparents’ in the mountains of Trentino, a place…