Recipe coll­ec­tion

Here you can find all re­cipes for our de­li­cious dishes of the All­round Ser­vice Team. Let your taste buds go on a cu­linary journey with us.

Upside-down bowl (Bol Déviré)

This dish is a Chi­­nese-Mau­ritian fusion and is very po­pular amongst Mau­ritian house­holds. It ty­pi­cally con­sists of a fil­ling of chi­cken or pork cooked in a wok with oyster/soya sauce and some veggies at the bottom of a bowl. It is then topped with fluffy bas­mati rice patted down which is turned out onto a…

Tu­ni­sian Tagine with Cheese and Chicken

Back home, Sunday was always “Cous­cous Day with Tagine” for us. As children we’d always be hel­ping Mama to prepare the food – pee­ling and chop­ping the ve­ge­ta­bles and such. And you can be sure that we’d always try and pinch some of the fried diced potato … ho­wever loud Mama’s in­dignant pro­tests, it was…

Seed Cra­ckers

Seed cra­ckers are a tasty, he­althy snack and are made using a great va­riety of seed types. What’s more, the chickpea flour ver­sion doesn’t even have any carbs! They are the per­fect ac­com­p­animent to a glass of wine or beer and taste great with salad, cream cheese, guaca­mole or pesto, or can simply be polished…

Black-Eyed Beans with Gari and Plantains

Fufu is wi­t­hout a doubt the dish that is most ty­pical of West Africa. Fufu is a mash made from warm water and cas­sava flour that can be served with a va­riety of sauces. But be­lieve me, mas­hing fufu to make it nice and smooth and get­ting just the right ba­lance bet­ween water and cassava…

Munich White Sausage

And what is the basis of the old saying: “White sau­sage must never hear the chimes of the midday bells”? Well, back in the days before ref­ri­ge­ra­tion, if the sau­sages were not pre-cooked, they would have to be eaten quickly other­wise they would spoil. Today, this rule is no longer ap­plied quite so strictly. The…

Christmas Coo­kies

Christmas is just around the corner and for all of us who enjoy a sweet treat or two, Eli­sa­beth Feulner has just the very thing for those grey, rainy days … strea­ming Christmas songs while baking yummy coo­kies. A sure way to get in the Christmas spirit, and you won’t be able to wait for…

Jiaozi – Chi­nese Dumplings

The New Year is just around the corner, so what better time for a very tra­di­tional Jiaozi recipe from our Aus­trian sis­ters, Qi­onglin and Yuru WU. Jiaozi is a well-known dish th­roug­hout China. The recipe varies from one region to the next. There are also dif­fe­rent fol­ding tech­ni­ques, and the fil­ling can be pre­pared according…

Aus­­­trian-style Apricot Dumplings

It is one of the tra­di­tional dishes to have its recipe kept in a safe in the Aus­trian Na­tional Li­brary in Vienna, so as to pre­serve it for posterity. to the recipe

Ri­cotta Gnocchi

Ri­cotta gnocchi is not a recipe spe­cial to my family. Alt­hough the dish is eaten in almost all parts of Italy, it is fre­quently unknown to some people. To me, it re­calls sweet me­mo­ries of my child­hood. It takes me back to my summer ho­li­days at my grand­par­ents’ in the moun­tains of Tren­tino, a place…

to our Homepage