Christmas is just around the corner and for all of us who enjoy a sweet treat or two, Elisabeth Feulner has just the very thing for those grey, rainy days … streaming Christmas songs while baking yummy cookies. A sure way to get in the Christmas spirit, and you won’t be able to wait for the festive season by the time you’re cutting out these cookies.
The recipe I’m suggesting is one that I’ve been using for a long time now. There are two things going for it. First, you don’t necessarily have to be a baking maestro to make these cookies, and second – and the main thing, of course – they taste truly delicious. Just be sure to reserve enough time, because depending on the size of the biscuits you cut out, it can take a while to spread out each of the layers. I always tend to use relatively small cookie cutters, because I find this makes the cookies taste even better, and it looks like there’s more of them too.
Happy Christmas and happy baking!
- 150 g flour
- 40 g sugar
- 75 g butter
- 2 egg yolks
- 1 pinch of salt
- 100 g marzipan paste
- 50 g chocolate coating
- 50 g apricot jam
- Walnut kernels
Combine the flour, sugar, butter, egg yolk and a pinch of salt, and knead into a dough. Roll out thinly and cut out the cookies. Bake in the oven at 200 °C for 5 — 10 minutes. Remove and allow to cool.
Spread some apricot jam on the cookies, and add a piece of marzipan. Then cover with the chocolate coating and decorate with a walnut kernel.
Tip: You can use up the white of the eggs by making some macaroons later on.