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Current topic

Autumn Blues and Corona Blues, too?

How to beat them? Well  … we think cooking can help, so why not join us on a culinary voyage with recipes from far and near?

At the start of every autumn, our vibrantly diverse team always meet for an informal get-together at the home of Monica & Lewis Nadal. And everyone brings a typical local dish or a speciality from the home country of their partner. Sadly, the COVID regulations mean we’ve had to cancel this year’s gathering … like you’ve had to do with your own plans, perhaps.

So instead, let us invite you now to join us on a food-filled journey, where, every week, our project coordinators will be revealing their personal favourite recipe. Discover your own favourites on our cooking tour – we’d love to hear what you think and, of course, check out your recipes too. Our colleagues – who also translate the menus and recipes for the sumptuous dishes served up by a company cafeteria in Munich – will ensure everything is perfectly linguistically flavoured.

Get ready for a suprising weekend or a special meal, and get cooking too!

Your Allround Service Team

Recipe collection

Here you can find all recipes for our delicious dishes of the Allround Service Team. Let your taste buds go on a culinary journey with us.

Latest postings

  • Ricotta Gnocchi
    Ricotta gnocchi is not a recipe special to my family. Although the dish is eaten in almost all parts of Italy, it is frequently unknown to some people. To me, it recalls sweet memories of my childhood. It takes me back to my summer holidays at my grandparents’ in the mountains of Trentino, a place where I was simply just happy. A bit like Marcel Proust and his beloved Madeleine. These ricotta gnocchi awaken my mémoire involontaire.
  • Austrian-style Apricot Dumplings
    It is one of the traditional dishes to have its recipe kept in a safe in the Austrian National Library in Vienna, so as to preserve it for posterity.
  • Jiaozi – Chinese Dumplings

    The New Year is just around the corner, so what better time for a very traditional Jiaozi recipe from our Austrian sisters, Qionglin and Yuru WU.

    Jiaozi is a well-known dish throughout China. The recipe varies from one region to the next. There are also different folding techniques, and the filling can be prepared according to varying tastes … using vegetables or seafood, for example. The Jiaozi we are showing you here, are made using mixed minced meat, carrots and oxheart cabbage.

  • upcoming holidays
    We wish you pleasant holidays and a happy new year! Our office will be closed from 24 Dec 2020 to 06 Jan 2021. Our services will resume on 7 Jan 2021.